For the latest edition of Chef’s Corner – which shines the light on Delaware North culinarians – we got to know Matthew Riznyk, who recently joined the company as executive chef at SunTrust Park, the future home of the Atlanta Braves.
Thirty students from Booker T. Washington High School in downtown Atlanta visited Turner Field, home of Major League Baseball’s Atlanta Braves, earlier this month to participate in a special Tomahawk Talks program about careers in the sports industry. The program, called Industry Insight, was hosted by the Braves and introduced students to different career paths that are available in professional sports.
Development camps provide NHL teams an opportunity to give prospect players – many of whom are teenagers – a lesson in the sport at its highest level. It’s also the perfect time to turn up the heat in the kitchen, according to the Columbus Blue Jackets.
For this edition of Chef’s Corner, we caught up with Norman Taylor.
In his role as executive chef at AutoZone Park, home of the Memphis Redbirds (the Triple-A affiliate of Major League Baseball’s St. Louis Cardinals), Taylor oversees Delaware North Sportservice’s food and beverage operation at the state-of-the-art ballpark.
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